Job is active
restaurant manager
from 81 120 $
Brioche Ristorante and CateringVancouver
About this job
Overview
Languages
English
Education
- Other trades certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
Market insight
24% above median65 317 $
65 317 $65 317 $
Explore related jobs
Similar jobs
See all similar jobs
Deacons Corner
restaurant manager
from 79 040 $
Little Bird Dim Sum + Craft Beer
restaurant manager
from 79 872 $
Big Way Hot Pot Vancouver
restaurant manager
from 63 600 $
Fatburger
restaurant manager
from 80 080 $
Flaming Wok
restaurant manager
from 79 996 $
Street Hawker
restaurant manager
from 80 080 $
Frequently asked questions
What salary can I expect?
The employer lists from 81 120 $ for this role at Brioche Ristorante and Catering in Vancouver. For comparison, the local market median is about 65 317 $ based on 229 similar offers.
How do I apply for this job?
Open the original source page and contact the employer there. Finder never charges job seekers.
Are these jobs up to date?
Yes. Finder regularly refreshes vacancies from public sources and removes closed offers.
Where can I see employment type and work format?
Key conditions are shown above the description. You can also open related listings for Brioche Ristorante and Catering and Vancouver.