Job is active
fishmonger - retail
from 38 480 $
About this job
Overview
Languages
French
Education
- No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Cold/refrigerated
Work setting
- Supermarket and meat department
- Fish store
Responsibilities
Tasks
- Clean meats to prepare for processing or cutting
- Prepare special cuts of meat ordered by customers
- Weigh meats for sale
- Clean and prepare fish and shellfish
- Sell meats to customers
- Cut fish into steaks and fillets
- Make special sausages
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
Experience and specialization
Equipment and machinery experience
- Sausage machine
Additional information
Work conditions and physical capabilities
- Work under pressure
- Fast-paced environment
Personal suitability
- Dependability
- Flexibility
- Initiative
- Team player
Market insight
21% below median48 556 $
48 556 $48 556 $
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Frequently asked questions
What salary can I expect?
The employer lists from 38 480 $ for this role at IGA des Sources Henri Bourassa in Québec. For comparison, the local market median is about 48 556 $ based on 160 similar offers.
How do I apply for this job?
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Are these jobs up to date?
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Where can I see employment type and work format?
Key conditions are shown above the description. You can also open related listings for IGA des Sources Henri Bourassa and Québec.