Job is active
sous-chef
from 80 080 $
HOT SPOT BUFFETVancouver
About this job
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
Additional information
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
Personal suitability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Benefits
Financial benefits
- Gratuities
Other benefits
- Free parking available
Market insight
23% above median65 317 $
65 317 $65 317 $
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Frequently asked questions
What salary can I expect?
The employer lists from 80 080 $ for this role at HOT SPOT BUFFET in Vancouver. For comparison, the local market median is about 65 317 $ based on 229 similar offers.
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Key conditions are shown above the description. You can also open related listings for HOT SPOT BUFFET and Vancouver.