meat counter clerk

Overview

Languages

English

Education

• No degree, certificate or diploma

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Air conditioned
• Cold/refrigerated

Work setting

• Specialty shop
• Butcher shop
• Meat processing and/or packing plant/establishment

Responsibilities

Tasks

• Accept cash, cheque, credit card or automatic debit payment
• Operate cash register
• Provide advice about merchandise
• Provide customer service
• Assist in display of merchandise
• Estimate or quote prices, credit or contract terms, warranties and delivery dates
• Greet customers and discuss type, quality and quantity of merchandise or services sought for purchase, rental or lease
• Wrap and package prepared meats
• Weigh meats for sale
• Slice cooked meats
• Sell meats to customers

Experience and specialization

Type of product

• Food and food products

Food specialties

• Meat, poultry and game

Additional information

Transportation/travel information

• Own transportation
• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Manual dexterity
• Attention to detail
• Bending, crouching, kneeling
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods

Weight handling

• Up to 23 kg (50 lbs)

Personal suitability

• Hardworking
• Positive attitude
• Proactive
• Quick learner
• Time management
• Dependability
• Flexibility
• Reliability
• Team player
• Excellent oral communication
• Initiative
• Punctuality

Benefits

Other benefits

• Free parking available