Job is active
catering service manager
from 74 880 $
PARAMOUNTOntario
About this job
Overview
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Catering firm
Responsibilities
Tasks
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Prepare and submit progress and other reports
- Maintain inventory and records of food, supplies and equipment
- Hire and oversee training and supervision of staff
- Plan, organize, direct, control and evaluate daily operations
Experience and specialization
Cuisine specialties
- Greek
- Italian cuisine
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
Personal suitability
- Accurate
- Client focus
- Dependability
- Excellent oral communication
- Organized
- Reliability
- Team player
- Judgement
- Time management
Market insight
21% above median62 118 $
56 930 $67 334 $
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Frequently asked questions
What salary can I expect?
The employer lists from 74 880 $ for this role at PARAMOUNT in Ontario. For comparison, the local market median is about 62 118 $ based on 2 535 similar offers.
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Key conditions are shown above the description. You can also open related listings for PARAMOUNT and Ontario.