Job is active
manager, restaurant
from 45 760 $
Tim HortonsLévis
About this job
Overview
Languages
English or French
Education
- College/CEGEP
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Supervision
- 16-20 people
Credentials
Certificates, licences, memberships, and courses
- Food service manager certification
- Occupational Health and Safety Certificate
- Food Safety Certificate
Experience and specialization
Computer and technology knowledge
- Electronic cash register
- MS Excel
- MS Office
- MS Outlook
- MS PowerPoint
- MS Word
- Point of sale system
Benefits
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
Financial benefits
- Gratuities
- Life insurance
Other benefits
- Free parking available
- Other benefits
Market insight
Near the median46 767 $
46 767 $46 767 $
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Frequently asked questions
What salary can I expect?
The employer lists from 45 760 $ for this role at Tim Hortons in Lévis. For comparison, the local market median is about 46 767 $ based on 43 similar offers.
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Where can I see employment type and work format?
Key conditions are shown above the description. You can also open related listings for Tim Hortons and Lévis.