Job is active
kitchen manager
from 62 400 $
Crab BoilMississauga
About this job
Overview
Languages
English
Education
- Bachelor's degree
- or equivalent experience
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Requisition food and kitchen supplies
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Ensure that food and service meet quality control standards
- Establish work schedules
- Advise on menu selections
- Provide staff training
- Manage kitchen operations
- Maintain inventory of supplies, equipment and uniforms
- Maintain records of food costs, consumption, sales and inventory
- Manage staff and assign duties
- Ensure hygiene and sanitation practices conform to policies and regulations
Market insight
11% below median69 849 $
69 849 $69 849 $
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Frequently asked questions
What salary can I expect?
The employer lists from 62 400 $ for this role at Crab Boil in Mississauga. For comparison, the local market median is about 69 849 $ based on 275 similar offers.
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Where can I see employment type and work format?
Key conditions are shown above the description. You can also open related listings for Crab Boil and Mississauga.