Job is active

baker

from 34 840 $
Full timeExperience not specifiedOn-siteHalifax

About this job

Overview

Languages

English

Education

  • Other trades certificate or diploma
  • or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Willing to relocate
  • Large volume bakery
  • Food processing plant

Responsibilities

Tasks

  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Bake mixed dough and batters
  • Prepare special orders
  • Ensure that the quality of products meets established standards
  • Operate machinery
  • Operate cleaning machines

Experience and specialization

Food specialties

  • Breads and rolls

Equipment and machinery experience

  • Production machinery

Area of work experience

  • Production

Additional information

Security and safety

  • Criminal record check

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Hand-eye co-ordination
  • Handling heavy loads
  • Manual dexterity
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Tight deadlines
  • Work under pressure

Personal suitability

  • Accurate
  • Dependability
  • Reliability
  • Team player
  • Patience

Market insight

35% below median
53 265 $

Based on 80 offers with salary for Jobs on-site in Halifax

Full salary breakdown

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Frequently asked questions

What salary can I expect?

The employer lists from 34 840 $ for this role at Fancy Lebanese Bakery in Halifax. For comparison, the local market median is about 53 265 $ based on 80 similar offers.

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