quality control technician - food processing

Overview

Languages

English

Education

• Other trades certificate or diploma
• or equivalent experience

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Compile records for analytical studies
• Good Manufacturing Practices (GMP)
• Assist in developing programs of sampling and analysis to maintain quality standards
• Assist in development of standards, health and safety measures
• Compile records and interpret experimental or analytical results
• Assist in design and fabrication of experimental apparatus
• Develop and conduct programs of sampling and analysis

Experience and specialization

Area of work experience

• Industrial health and safety
• Industrial research
• Quality assurance and control

Type of industry experience

• Food and beverages

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Tight deadlines
• Repetitive tasks
• Manual dexterity
• Attention to detail
• Hand-eye co-ordination
• Ability to distinguish between colours
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload

Own tools/equipment

• Steel-toed safety boots

Personal suitability

• Accurate
• Judgement
• Organized
• Versatility
• Proactive

Benefits

Other benefits

• Other benefits