Job is active
restaurant manager
from 76 960 $
POPEYES LOUISIANA KITCHENPickering
About this job
Overview
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
Supervision
- 5-10 people
Market insight
79% above median42 969 $
42 969 $42 969 $
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Frequently asked questions
What salary can I expect?
The employer lists from 76 960 $ for this role at POPEYES LOUISIANA KITCHEN in Pickering. For comparison, the local market median is about 42 969 $ based on 6 similar offers.
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Where can I see employment type and work format?
Key conditions are shown above the description. You can also open related listings for POPEYES LOUISIANA KITCHEN and Pickering.