kitchen manager

Overview

Languages

English

Education

• Bachelor's degree
• or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Requisition food and kitchen supplies
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Establish work schedules
• Advise on menu selections
• Provide staff training
• Manage kitchen operations
• Maintain inventory of supplies, equipment and uniforms
• Maintain records of food costs, consumption, sales and inventory
• Manage staff and assign duties
• Ensure hygiene and sanitation practices conform to policies and regulations