chef

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Credentials

Certificates, licences, memberships, and courses

• Cook Trade Certification

Experience and specialization

Cuisine specialties

• Teppanyaki
• Japanese cuisine

Additional information

Personal suitability

• Efficient interpersonal skills
• Team player