Job is active
second chef
from 62 400 $
Epicerie PumpuiMontreal
About this job
Overview
Languages
English or French
Education
- No degree, certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Odours
- Hot
Work setting
- Restaurant
Ranks of chefs
- Sous-chef
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
Experience and specialization
Cuisine specialties
- Thai
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Standing for extended periods
Personal suitability
- Leadership
- Dependability
- Excellent oral communication
- Organized
- Team player
Benefits
Financial benefits
- Gratuities
Market insight
Near the median64 250 $
64 250 $64 250 $
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Frequently asked questions
What salary can I expect?
The employer lists from 62 400 $ for this role at Epicerie Pumpui in Montreal. For comparison, the local market median is about 64 250 $ based on 144 similar offers.
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Key conditions are shown above the description. You can also open related listings for Epicerie Pumpui and Montreal.