Job is active
head chef
from 70 720 $
Tisdale Hotel & PubTisdale
About this job
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Ranks of chefs
- Head chef
Responsibilities
Tasks
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
Experience and specialization
Cuisine specialties
- Japanese cuisine
Market insight
Near the median67 732 $
45 000 $90 000 $
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Frequently asked questions
What salary can I expect?
The employer lists from 70 720 $ for this role at Tisdale Hotel & Pub in Tisdale. For comparison, the local market median is about 67 732 $ based on 19 967 similar offers.
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