Job is active
chef de partie
from 74 880 $
ParamountOntario
About this job
Overview
Languages
English
Education
- Bachelor's degree
- or equivalent experience
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Catering firm
Responsibilities
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Supervise kitchen staff and helpers
- Inspect kitchens and food service areas
- Prepare and cook complete meals or individual dishes and foods
- Determine the size of food portions and costs
Experience and specialization
Cuisine specialties
- Italian cuisine
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Standing for extended periods
Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Organized
- Reliability
- Team player
Market insight
19% above median62 800 $
56 105 $67 040 $
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Frequently asked questions
What salary can I expect?
The employer lists from 74 880 $ for this role at Paramount in Ontario. For comparison, the local market median is about 62 800 $ based on 2 409 similar offers.
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Key conditions are shown above the description. You can also open related listings for Paramount and Ontario.