Job is active
head chef
from 72 800 $
MeganMae CateringQuebec
About this job
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Hot
- Non-smoking
Work setting
- Staff accommodation provided
- Room and board provided
- Rural area
- Willing to relocate
- Camp
Ranks of chefs
- Head chef
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Plan menus and ensure food meets quality standards
Supervision
- More than 20 people
Credentials
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
- Food Safety Certificate
Experience and specialization
Cuisine specialties
- Canadian
- Kosher
- Gluten-free
- Vegan
Area of work experience
- Manager
Additional information
Security and safety
- Criminal record check
Work conditions and physical capabilities
- Fast-paced environment
- Tight deadlines
- Physically demanding
Own tools/equipment
- Cellular phone
Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Benefits
Other benefits
- On-site amenities
- On-site housing options
- On-site recreation and activities
- Parking available
Market insight
43% above median50 741 $
47 638 $56 926 $
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Frequently asked questions
What salary can I expect?
The employer lists from 72 800 $ for this role at MeganMae Catering in Quebec. For comparison, the local market median is about 50 741 $ based on 1 503 similar offers.
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