Job is active
chef
from 66 560 $
PINK SUSHI & TERIYAKIMoncton
About this job
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Plan menus and ensure food meets quality standards
Supervision
- 3-4 people
Experience and specialization
Cuisine specialties
- Japanese cuisine
Food specialties
- Cold kitchen
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
- Standing for extended periods
Personal suitability
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Market insight
43% above median46 632 $
46 632 $46 632 $
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Frequently asked questions
What salary can I expect?
The employer lists from 66 560 $ for this role at PINK SUSHI & TERIYAKI in Moncton. For comparison, the local market median is about 46 632 $ based on 22 similar offers.
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