Job is active
poultry preparer
from 43 326 $
Volaille Giannone s.e.c.Quebec
About this job
Overview
Languages
French
Education
- No degree, certificate or diploma
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
- Odours
- Hot
- Cold/refrigerated
Work setting
- Slaughter houses
- Meat processing and/or packing plant/establishment
- Relocation costs not covered by employer
- Poultry processing plant
Responsibilities
Tasks
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Remove feathers and singe and wash poultry to prepare for further processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
- Pack goods to be shipped
Additional information
Security and safety
- Bondable
Transportation/travel information
- Public transportation is not available
Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
Personal suitability
- Accurate
- Team player
Benefits
Health benefits
- Disability benefits
- Health care plan
Financial benefits
- As per collective agreement
- Bonus
- Group insurance benefits
- Pension plan
Other benefits
- Free parking available
- Other benefits
- Team building opportunities
Market insight
15% below median50 741 $
47 638 $56 926 $
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Frequently asked questions
What salary can I expect?
The employer lists from 43 326 $ for this role at Volaille Giannone s.e.c. in Quebec. For comparison, the local market median is about 50 741 $ based on 1 503 similar offers.
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Key conditions are shown above the description. You can also open related listings for Volaille Giannone s.e.c. and Quebec.