Job is active
restaurant assistant manager
from 80 392 $
About this job
Overview
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Recruit staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Plan, organize, direct, control and evaluate daily operations
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Reliability
- Team player
Market insight
37% above median58 597 $
58 597 $58 597 $
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Frequently asked questions
What salary can I expect?
The employer lists from 80 392 $ for this role at POPEYES LOUISIANA KITCHEN in Duncan. For comparison, the local market median is about 58 597 $ based on 10 similar offers.
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Where can I see employment type and work format?
Key conditions are shown above the description. You can also open related listings for POPEYES LOUISIANA KITCHEN and Duncan.