Job is active
bakery manager - retail
from 72 010 $
Ô Petit ParisMontreal
About this job
Overview
Languages
French
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Food processing industry
- Bake shop
Responsibilities
Tasks
- Direct and control daily operations
- Plan and organize daily operations
- Manage staff and assign duties
- Determine merchandise and services to be sold
- Develop and implement marketing strategies
- Plan budgets and monitor revenues and expenses
- Determine staffing requirements
- Resolve issues that may arise, including customer requests, complaints and supply shortages
- Recruit, hire and supervise staff and/or volunteers
- Train or assist in the training of other workers
- Supervise baking personnel and kitchen staff
- Ensure that local health and sanitation regulations are carried out
Supervision
- Working groups
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods
Personal suitability
- Adaptability
- Efficiency
- Time management
- Organized
- Team player
- Leadership
Benefits
Other benefits
- Other benefits
- Subsidised public transportation
Market insight
12% above median64 250 $
64 250 $64 250 $
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Frequently asked questions
What salary can I expect?
The employer lists from 72 010 $ for this role at Ô Petit Paris in Montreal. For comparison, the local market median is about 64 250 $ based on 144 similar offers.
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