Job is active
assistant manager, restaurant
from 48 505 $
St-HubertQuébec
About this job
Overview
Languages
French
Education
- No degree, certificate or diploma
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
Benefits
Health benefits
- Disability benefits
Financial benefits
- Group insurance benefits
- Life insurance
- Registered Retirement Savings Plan (RRSP)
Other benefits
- Free parking available
- Learning/training paid by employer
- Parking available
- Variable or compressed work week
Market insight
Near the median48 417 $
48 417 $48 417 $
Explore related jobs
Similar jobs
See all similar jobs
St-Hubert
cook
from 39 520 $
St-Hubert
customer service cashier
from 40 456 $
St-Hubert
restaurant manager
from 48 505 $
Restaurant Batifol Bar & Grill
restaurant cook
from 52 000 $
Balvent inc
handler, light materials
from 43 680 $
Hotel Travelodge Québec
accounting clerk
from 46 196 $
Frequently asked questions
What salary can I expect?
The employer lists from 48 505 $ for this role at St-Hubert in Québec. For comparison, the local market median is about 48 417 $ based on 155 similar offers.
How do I apply for this job?
Open the original source page and contact the employer there. Finder never charges job seekers.
Are these jobs up to date?
Yes. Finder regularly refreshes vacancies from public sources and removes closed offers.
Where can I see employment type and work format?
Key conditions are shown above the description. You can also open related listings for St-Hubert and Québec.