Job is active
assistant manager, restaurant
from 52 000 $
Jukai Japanese & ThaiDartmouth
About this job
Overview
Languages
English
Education
- College/CEGEP
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Supervision
- 11-15 people
Experience and specialization
Computer and technology knowledge
- MS Office
Benefits
Financial benefits
- Gratuities
Other benefits
- Free parking available
- Parking available
Market insight
Near the median49 539 $
49 539 $49 539 $
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Frequently asked questions
What salary can I expect?
The employer lists from 52 000 $ for this role at Jukai Japanese & Thai in Dartmouth. For comparison, the local market median is about 49 539 $ based on 61 similar offers.
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