Job is active
manager, restaurant
from 72 800 $
Poulet Rouge DécarieSaint-Laurent
About this job
Overview
Languages
English or French
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restoration
Responsibilities
Tasks
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Establish and maintain contact with suppliers
- Document and prepare invoices and work orders
- Record the quantity, type and value of stock on hand using computerized or manual inventory system
- Supervisory Experience
- Requisition food and kitchen supplies
- Resolve complaints and claims
Experience and specialization
Computer and technology knowledge
- Quick Books
Additional information
Work conditions and physical capabilities
- Attention to detail
Personal suitability
- Dependability
- Organized
- Team player
- Ability to multitask
Market insight
20% above median60 450 $
60 450 $60 450 $
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Frequently asked questions
What salary can I expect?
The employer lists from 72 800 $ for this role at Poulet Rouge Décarie in Saint-Laurent. For comparison, the local market median is about 60 450 $ based on 87 similar offers.
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Key conditions are shown above the description. You can also open related listings for Poulet Rouge Décarie and Saint-Laurent.