Job is active

sushi chef

from 38 480 $
Full timeExperience not specifiedOn-siteMontreal

About this job

Overview

Languages

English or French

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

  • Sushi chef

Responsibilities

Tasks

  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food

Experience and specialization

Cuisine specialties

  • Sushi preparation techniques
  • Japanese cuisine
  • Korean

Additional information

Security and safety

  • Criminal record check

Transportation/travel information

  • Own transportation
  • Public transportation is available

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods

Personal suitability

  • Dependability
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Market insight

40% below median
63 640 $

Based on 434 offers with salary for Jobs on-site in Montreal

Full salary breakdown

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Frequently asked questions

What salary can I expect?

The employer lists from 38 480 $ for this role at PRET A MANGER LEE N KIM in Montreal. For comparison, the local market median is about 63 640 $ based on 434 similar offers.

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