Job is active
restaurant manager
from 81 120 $
About this job
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
Additional information
Personal suitability
- Client focus
- Flexibility
- Reliability
Market insight
35% above median60 135 $
60 135 $60 135 $
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Frequently asked questions
What salary can I expect?
The employer lists from 81 120 $ for this role at SAFFRON TOUCH INDIAN RESTAURANT LTD. in Vernon. For comparison, the local market median is about 60 135 $ based on 47 similar offers.
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Key conditions are shown above the description. You can also open related listings for SAFFRON TOUCH INDIAN RESTAURANT LTD. and Vernon.