Job is active
executive chef
from 72 800 $
KIM’S NoodleToronto
About this job
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Ranks of chefs
- Executive chef
Responsibilities
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
Experience and specialization
Cuisine specialties
- Korean
Additional information
Work conditions and physical capabilities
- Fast-paced environment
Personal suitability
- Leadership
Market insight
9% above median67 040 $
67 040 $67 040 $
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Frequently asked questions
What salary can I expect?
The employer lists from 72 800 $ for this role at KIM’S Noodle in Toronto. For comparison, the local market median is about 67 040 $ based on 128 similar offers.
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