Job is active

first cook

from 66 560 $
Full timeExperience not specifiedOn-siteToronto
Sugo TorontoToronto

About this job

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant

Responsibilities

Tasks

  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff
  • Manage kitchen operations

Credentials

Certificates, licences, memberships, and courses

  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Safe Food Handling certificate

Experience and specialization

Cuisine specialties

  • Italian cuisine

Additional information

Personal suitability

  • Client focus
  • Organized
  • Reliability
  • Team player
  • Time management

Benefits

Health benefits

  • Health care plan

Market insight

Near the median
71 932 $

Based on 505 offers with salary for Jobs on-site in Toronto

Full salary breakdown

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Frequently asked questions

What salary can I expect?

The employer lists from 66 560 $ for this role at Sugo Toronto in Toronto. For comparison, the local market median is about 71 932 $ based on 505 similar offers.

How do I apply for this job?

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