bar manager
About this job
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Budgetary responsibility
- $500,001 - $1,500,000
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
Supervision
- 5-10 people
Experience and specialization
Computer and technology knowledge
- MS Office
Additional information
Personal suitability
- Flexibility
- Organized
- Reliability
Market insight
32% above medianExplore related jobs
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Frequently asked questions
What salary can I expect?
The employer lists from 57 720 $ for this role at Queenston Mile Vineyard in Niagara-on-the-Lake. For comparison, the local market median is about 43 593 $ based on 33 similar offers.
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Key conditions are shown above the description. You can also open related listings for Queenston Mile Vineyard and Niagara-on-the-Lake.