Job is active
manager, restaurant
from 47 840 $
pizzaioliChicoutimi
About this job
Overview
Languages
French
Education
- Other trades certificate or diploma
- or equivalent experience
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
Supervision
- Working groups
- Staff in various areas of responsibility
- Cook (general)
Experience and specialization
Type of operation
- Baking or cooking
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Attention to detail
- Standing for extended periods
Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
Market insight
Near the median47 192 $
47 192 $47 192 $
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Frequently asked questions
What salary can I expect?
The employer lists from 47 840 $ for this role at pizzaioli in Chicoutimi. For comparison, the local market median is about 47 192 $ based on 18 similar offers.
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