Job is active
Operations manager, restaurant
from 50 000 $
Cora Breakfast & LunchSaint John
About this job
Overview
Languages
English
Education
- Other trades certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Urban area
Responsibilities
Tasks
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
Personal suitability
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Reliability
- Team player
- Ability to multitask
Market insight
Near the median47 292 $
47 292 $47 292 $
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Frequently asked questions
What salary can I expect?
The employer lists from 50 000 $ for this role at Cora Breakfast & Lunch in Saint John. For comparison, the local market median is about 47 292 $ based on 75 similar offers.
How do I apply for this job?
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Where can I see employment type and work format?
Key conditions are shown above the description. You can also open related listings for Cora Breakfast & Lunch and Saint John.