Job is active

catering service manager

from 74 880 $
Full timeExperience not specifiedOn-siteToronto

About this job

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Analyze budget to boost and maintain the restaurant’s profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Provide customer service
  • Manage events

Experience and specialization

Cuisine specialties

  • South Indian

Market insight

Near the median
71 932 $

Based on 505 offers with salary for Jobs on-site in Toronto

Full salary breakdown

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Frequently asked questions

What salary can I expect?

The employer lists from 74 880 $ for this role at Cleese Catering in Toronto. For comparison, the local market median is about 71 932 $ based on 505 similar offers.

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