Job is active

catering service manager

from 76 960 $
Full timeExperience not specifiedOn-siteVancouver

About this job

Overview

Languages

English

Education

  • College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
  • or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Monitor staff performance
  • Supervise staff
  • Determine type of services to be offered and implement operational procedures
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service
  • Co-ordinate special events

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Attention to detail
  • Standing for extended periods

Market insight

14% above median
67 699 $

Based on 882 offers with salary for Jobs on-site in Vancouver

Full salary breakdown

Spicy 6 Fine Indian Cuisine Vancouver ·

restaurant manager

from 76 960 $
Full timeOn-siteVancouver
Spicy 6 Fine Indian Cuisine Vancouver ·

food counter attendant

from 39 520 $
Full timeOn-siteVancouver
Joe Fortes Seafood & Chop House Vancouver ·

cook

from 50 960 $
Full timeOn-siteVancouver
Singh Development Ltd. Vancouver ·

carpenter

from 80 080 $
Full timeOn-siteVancouver

Frequently asked questions

What salary can I expect?

The employer lists from 76 960 $ for this role at Spicy 6 Fine Indian Cuisine in Vancouver. For comparison, the local market median is about 67 699 $ based on 882 similar offers.

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Key conditions are shown above the description. You can also open related listings for Spicy 6 Fine Indian Cuisine and Vancouver.

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