Job is active
restaurant manager
from 76 856 $
POPEYES LOUISIANA KITCHENMississauga
About this job
Overview
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
Supervision
- 5-10 people
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Combination of sitting, standing, walking
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Team player
Market insight
Near the median72 686 $
72 686 $72 686 $
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Frequently asked questions
What salary can I expect?
The employer lists from 76 856 $ for this role at POPEYES LOUISIANA KITCHEN in Mississauga. For comparison, the local market median is about 72 686 $ based on 1 041 similar offers.
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