Job is active
cook
from 49 920 $
Domaine Aubert-GallionSaint-Georges
About this job
Overview
Languages
English or French
Education
- Other trades certificate or diploma
- or equivalent experience
- Cooking and related culinary arts, general
- Culinary arts/chef training
- Food preparation/professional cooking/kitchen assistant
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Rural area
- Willing to relocate
- Bistro
Responsibilities
Tasks
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
Experience and specialization
Cuisine specialties
- French
- Canadian
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Organized
- Reliability
- Team player
- Time management
Benefits
Other benefits
- Free parking available
- Parking available
- Variable or compressed work week
Market insight
Near the median46 477 $
46 477 $46 477 $
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What salary can I expect?
The employer lists from 49 920 $ for this role at Domaine Aubert-Gallion in Saint-Georges. For comparison, the local market median is about 46 477 $ based on 53 similar offers.
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