Job is active
cook
from 39 520 $
About this job
Overview
Languages
French
Education
- No degree, certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Additional information
Personal suitability
- Client focus
- Dependability
- Flexibility
- Judgement
- Organized
- Reliability
- Team player
Benefits
Other benefits
- Subsidised public transportation
Market insight
20% below median49 152 $
49 152 $49 152 $
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What salary can I expect?
The employer lists from 39 520 $ for this role at La Bûche cuisine québécoise in Québec. For comparison, the local market median is about 49 152 $ based on 553 similar offers.
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Key conditions are shown above the description. You can also open related listings for La Bûche cuisine québécoise and Québec.