Job is active

food services manager

from 76 128 $
Full timeExperience not specifiedOn-siteVancouver
TonTon SushiVancouver

About this job

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Address customers' complaints or concerns
  • Manage events

Market insight

12% above median
67 699 $

Based on 882 offers with salary for Jobs on-site in Vancouver

Full salary breakdown

TonTon Sushi Vancouver ·

head chef

from 81 120 $
Full timeOn-siteVancouver
TonTon Sushi Vancouver ·

sushi chef

from 68 640 $
Full timeOn-siteVancouver
ICON Creative Studio Vancouver ·

technical artist

from 60 547 $
Full timeOn-siteVancouver

Frequently asked questions

What salary can I expect?

The employer lists from 76 128 $ for this role at TonTon Sushi in Vancouver. For comparison, the local market median is about 67 699 $ based on 882 similar offers.

How do I apply for this job?

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Key conditions are shown above the description. You can also open related listings for TonTon Sushi and Vancouver.

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