Job is active

head chef

from 76 960 $
Full timeExperience not specifiedOn-siteToronto

About this job

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

  • Wet/damp
  • Noisy
  • Odours
  • Hot
  • Cold/refrigerated
  • Non-smoking

Work setting

  • Restaurant
  • Urban area

Responsibilities

Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards
  • Recruit and hire staff

Supervision

  • 5-10 people

Credentials

Certificates, licences, memberships, and courses

  • Cook Trade Certification
  • Safe Food Handling certificate
  • Food Safety Certificate

Experience and specialization

Cuisine specialties

  • Canadian
  • Portuguese
  • Spanish

Food specialties

  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms

Area of work experience

  • Manager

Additional information

Security and safety

  • Medical exam

Transportation/travel information

  • Own vehicle

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling

Weight handling

  • Between 45 and 60 kg (100-132 lbs)

Personal suitability

  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Benefits

Health benefits

  • Paramedical services coverage

Other benefits

  • Free parking available
  • Parking available

Market insight

Near the median
71 932 $

Based on 505 offers with salary for Jobs on-site in Toronto

Full salary breakdown

Frequently asked questions

What salary can I expect?

The employer lists from 76 960 $ for this role at La Nayarita Mexican food in Toronto. For comparison, the local market median is about 71 932 $ based on 505 similar offers.

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