Job is active
sous-chef
from 76 793 $
Mexhico FoodsToronto
About this job
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Ranks of chefs
- Sous-chef
Responsibilities
Tasks
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
Credentials
Certificates, licences, memberships, and courses
- Cook Trade Certification
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
Market insight
Near the median71 932 $
71 932 $71 932 $
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Frequently asked questions
What salary can I expect?
The employer lists from 76 793 $ for this role at Mexhico Foods in Toronto. For comparison, the local market median is about 71 932 $ based on 505 similar offers.
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