Job is active
restaurant manager
from 74 880 $
ramone pizzeriaQuebec
About this job
Overview
Languages
French
Education
- Other trades certificate or diploma
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Supervision
- Management
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Cook
Additional information
Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Leadership
Market insight
53% above median49 044 $
47 703 $53 958 $
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Frequently asked questions
What salary can I expect?
The employer lists from 74 880 $ for this role at ramone pizzeria in Quebec. For comparison, the local market median is about 49 044 $ based on 5 721 similar offers.
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Key conditions are shown above the description. You can also open related listings for ramone pizzeria and Quebec.