Job is active
second chef
from 72 800 $
About this job
Overview
Languages
French
Education
- Secondary (high) school graduation certificate
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Hot
- Cold/refrigerated
- Non-smoking
Work setting
- Restaurant
Ranks of chefs
- Sous-chef
Responsibilities
Tasks
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Leading/instructing individuals
Supervision
- 3-4 people
Experience and specialization
Cuisine specialties
- Canadian
- Gluten-free
- Vegan
Food specialties
- Fish and seafood
- Meat, poultry and game
Specialization or experience
- Specialized environmental skills and knowledge
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Benefits
Financial benefits
- Gratuities
Other benefits
- Free parking available
Market insight
48% above median49 044 $
47 703 $53 958 $
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Frequently asked questions
What salary can I expect?
The employer lists from 72 800 $ for this role at Microbrasserie Pavillon Noir inc. in Quebec. For comparison, the local market median is about 49 044 $ based on 5 721 similar offers.
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Key conditions are shown above the description. You can also open related listings for Microbrasserie Pavillon Noir inc. and Quebec.