Job is active

food services manager

from 76 960 $
Full timeExperience not specifiedOn-siteToronto

About this job

Overview

Languages

English

Education

  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Set staff work schedules
  • Train staff
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events
  • Establish and maintain contact with suppliers
  • Plan, organize, direct, control and evaluate daily operations

Supervision

  • 11-15 people

Credentials

Certificates, licences, memberships, and courses

  • Smart Serve

Benefits

Other benefits

  • Free parking available

Market insight

Near the median
71 932 $

Based on 505 offers with salary for Jobs on-site in Toronto

Full salary breakdown

Frequently asked questions

What salary can I expect?

The employer lists from 76 960 $ for this role at Richmond Station in Toronto. For comparison, the local market median is about 71 932 $ based on 505 similar offers.

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