Job is active
head chef
from 78 000 $
Saratoga RestaurantEdmonton
About this job
Overview
Languages
English
Education
- Other trades certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Formal dining room
- Restaurant
- Catering firm
- Resort
Ranks of chefs
- Head chef
- Sous-chef
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
Experience and specialization
Cuisine specialties
- South Indian
- East Indian
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
Personal suitability
- Leadership
- Efficient interpersonal skills
- Flexibility
- Organized
- Team player
Market insight
Near the median74 114 $
74 114 $74 114 $
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Frequently asked questions
What salary can I expect?
The employer lists from 78 000 $ for this role at Saratoga Restaurant in Edmonton. For comparison, the local market median is about 74 114 $ based on 1 714 similar offers.
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