Job is active

food services manager

from 74 880 $
Full timeExperience not specifiedOn-siteEtobicoke

About this job

Overview

Languages

English

Education

  • Bachelor's degree
  • or equivalent experience

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Analyze budget to boost and maintain the restaurant’s profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Maintain records of food costs, consumption, sales and inventory

Experience and specialization

Cuisine specialties

  • Italian cuisine

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Standing for extended periods

Personal suitability

  • Dependability
  • Excellent oral communication
  • Flexibility
  • Organized
  • Reliability
  • Team player

Market insight

Near the median
70 514 $

Based on 332 offers with salary for Jobs on-site in Etobicoke

Full salary breakdown

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Frequently asked questions

What salary can I expect?

The employer lists from 74 880 $ for this role at VIBO RESTAURANT & CAFE in Etobicoke. For comparison, the local market median is about 70 514 $ based on 332 similar offers.

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