Job is active
cook, ethnic foods
from 74 880 $
Restaurant DeviMontreal
About this job
Overview
Languages
English
Education
- Other trades certificate or diploma
- or equivalent experience
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Co-ordinate special events
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Experience and specialization
Cuisine specialties
- South Indian
- East Indian
- West Indian
- Vegetarian
Additional information
Security and safety
- Criminal record check
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Work under pressure
Weight handling
- Between 45 and 60 kg (100-132 lbs)
Personal suitability
- Client focus
- Dependability
- Initiative
- Organized
- Team player
- Time management
Benefits
Other benefits
- On-site amenities
Market insight
18% above median63 640 $
63 640 $63 640 $
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Frequently asked questions
What salary can I expect?
The employer lists from 74 880 $ for this role at Restaurant Devi in Montreal. For comparison, the local market median is about 63 640 $ based on 434 similar offers.
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Key conditions are shown above the description. You can also open related listings for Restaurant Devi and Montreal.