Job is active

specialist chef

from 72 009 $
Full timeExperience not specifiedOn-siteMontreal
RAGÙMontreal

About this job

Overview

Languages

English or French

Education

  • College/CEGEP

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant

Responsibilities

Tasks

  • Estimate amount and costs of supplies and food items
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food

Experience and specialization

Cuisine specialties

  • Italian cuisine

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Attention to detail
  • Standing for extended periods

Personal suitability

  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Organized

Market insight

13% above median
63 640 $

Based on 434 offers with salary for Jobs on-site in Montreal

Full salary breakdown

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Frequently asked questions

What salary can I expect?

The employer lists from 72 009 $ for this role at RAGÙ in Montreal. For comparison, the local market median is about 63 640 $ based on 434 similar offers.

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