Job is active
cook
from 39 520 $
About this job
Overview
Languages
English or French
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Cafeteria
- Bistro
- Café
- Bakery
- Retail service establishment
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Clean kitchen and work areas
Supervision
- Cook (general)
Credentials
Certificates, licences, memberships, and courses
- Cook Trade Certification
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
- Food Safety Certificate
Experience and specialization
Cuisine specialties
- Canadian
- International
Additional information
Security and safety
- Criminal record check
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Market insight
44% below median70 851 $
70 851 $70 851 $
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Frequently asked questions
What salary can I expect?
The employer lists from 39 520 $ for this role at Le Moulin de Provence Inc. in Ottawa. For comparison, the local market median is about 70 851 $ based on 151 similar offers.
How do I apply for this job?
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Where can I see employment type and work format?
Key conditions are shown above the description. You can also open related listings for Le Moulin de Provence Inc. and Ottawa.