supermarket butcher

Overview

Languages

French

Education

• Registered Apprenticeship certificate
• or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Butcher shop
• Supermarket and meat department
• Supermarket/grocery store

Responsibilities

Tasks

• Clean meats to prepare for processing or cutting
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Grind meats
• Make special sausages
• Slice cooked meats
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood

Experience and specialization

Equipment and machinery experience

• Manual cutting utensil
• Power grinder
• Sausage machine
• Slicing machine

Additional information

Work conditions and physical capabilities

• Attention to detail
• Hand-eye co-ordination

Personal suitability

• Accurate
• Client focus
• Dependability
• Flexibility
• Reliability
• Team player

Benefits

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Paramedical services coverage

Financial benefits

• As per collective agreement
• Group insurance benefits
• Life insurance

Long term benefits

• Long-term care insurance

Other benefits

• On-site amenities
• Paid time off (volunteering or personal days)
• Parking available