Job is active
restaurant manager
from 66 040 $
The Tandoori AddaFredericton
About this job
Overview
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Supervision
- 5-10 people
Experience and specialization
Computer and technology knowledge
- MS Office
Market insight
35% above median49 066 $
49 066 $49 066 $
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Frequently asked questions
What salary can I expect?
The employer lists from 66 040 $ for this role at The Tandoori Adda in Fredericton. For comparison, the local market median is about 49 066 $ based on 61 similar offers.
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Key conditions are shown above the description. You can also open related listings for The Tandoori Adda and Fredericton.