Job is active

chef

from 52 000 $
Full timeExperience not specifiedOn-siteKelowna

About this job

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food

Credentials

Certificates, licences, memberships, and courses

  • Cook Trade Certification

Experience and specialization

Cuisine specialties

  • Teppanyaki
  • Japanese cuisine

Additional information

Personal suitability

  • Efficient interpersonal skills
  • Team player

Market insight

16% below median
62 160 $

Based on 82 offers with salary for Jobs on-site in Kelowna

Full salary breakdown

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Frequently asked questions

What salary can I expect?

The employer lists from 52 000 $ for this role at Kasai Teppanyaki Steak & Sushi House Ltd in Kelowna. For comparison, the local market median is about 62 160 $ based on 82 similar offers.

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