chef
About this job
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Credentials
Certificates, licences, memberships, and courses
- Cook Trade Certification
Experience and specialization
Cuisine specialties
- Teppanyaki
- Japanese cuisine
Additional information
Personal suitability
- Efficient interpersonal skills
- Team player
Market insight
16% below medianExplore related jobs
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Frequently asked questions
What salary can I expect?
The employer lists from 52 000 $ for this role at Kasai Teppanyaki Steak & Sushi House Ltd in Kelowna. For comparison, the local market median is about 62 160 $ based on 82 similar offers.
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