Job is active
restaurant manager
from 83 200 $
SushiwoodNelson
About this job
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Recruit staff
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
Market insight
38% above median60 394 $
60 394 $60 394 $
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Frequently asked questions
What salary can I expect?
The employer lists from 83 200 $ for this role at Sushiwood in Nelson. For comparison, the local market median is about 60 394 $ based on 7 similar offers.
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Where can I see employment type and work format?
Key conditions are shown above the description. You can also open related listings for Sushiwood and Nelson.